COMBINE all ingredients except crabmeat, oil and Spicy Tropical Slaw. Add crabmeat; mix lightly.
HEAT oil in large skillet. Meanwhile, shape crab mixture into 49 cakes (or into 7 cakes for trial recipe), using #16 scoop to portion crab mixture for each cake.
COOK, in batches, 1 to 2 min. on each side or until golden brown on both sides.
FOR each serving: Top 1 crab cake with about 1-1/2 Tbsp. Spicy Tropical Slaw.