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Latin-Style Tuna Salad

Latin-Style Tuna Salad
 
Yield:
32 servings, about 1/2 cup each

Ingredients

Ingredients Weights Measures
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 lb. 2 cups
jalapeƱo peppers, fine dice 2 oz. 1/2 cup
fresh lime juice 4 fl oz 1/2 cup
TAPATIO Hot Sauce - 4 tsp.
ground cumin - 4 tsp.
salt and black pepper - to taste
canned solid white tuna, drained, flaked 6 lb. 2-1/4 qt.
tomatoes, medium dice 1 lb. + 4 oz. 1 qt.
red onions, small dice 4 oz. 1 cup
fresh cilantro, chopped 1 oz. 3/4 cup

Directions

MIX mayo, jalapeno peppers, lime juice, hot sauce and seasoning in large bowl.

ADD remaining ingredients; mix lightly.

REFRIGERATE until ready to use.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Special Extra
For a hint of sweetness, add chopped pineapple or mangos to salad before refrigerating.
K:59634v01:121225
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Nutritional Information

Nutrition Information

Calories
 160
Total fat
 7 g
Saturated fat
 1 g
Cholesterol
 40 mg
Sodium
 430 mg
Carbohydrate
 3 g
Dietary fiber
 0 g
Sugars
 1 g
Protein
 20 g
Vitamin A
 6 %DV
Vitamin C
 8 %DV
Calcium
 0 %DV
Iron
 6 %DV
Diet Exchange
3 Meat (L) + 1/2 Fat

Nutrition Bonus
This flavorful tuna salad is a great way to add more fish to your diet.