Layered Cornbread Meatloaf

Layered Cornbread Meatloaf
32 servings or 4 meatloaves, 8 servings each


Ingredients Weights Measures
Meat Loaf
prepared STOVE TOP Cornbread Flavored Stuffing Mix, divided 2 lb. + 10 oz. 1-3/4 qt.
ground pork 4 lb. -
ground beef (80/20) 1 lb. -
eggs 8 fl oz 4 each
soy sauce 8 fl oz 1 cup
carrots, finely chopped 6 oz. 1 cup
scallions, finely chopped 6 oz. 1-1/2 cups
dark brown sugar 5 oz. 2/3 cup
garlic powder - 2 tsp.
A.1. Thick & Hearty Steak Sauce 18 fl oz 2 cups
KRAFT Original Barbecue Sauce 18 fl oz 2 cups


MIX 3 cups stuffing (or 1-1/2 cups stuffing for trial recipe) with remaining ingredients. Press 10 oz. meat mixture onto bottom of each of 4 (9x5-inch) loaf pans (or onto bottom of each of 2 loaf pans for trial recipe); top each with 1/2 cup of the remaining stuffing. Repeat layers. Cover ingredients in each pan with 10 oz. of the remaining meat mixture.

BAKE in 350ºF standard oven 40 to 45 min. or until done (165ºF). Cut each loaf into 8 (1-inch thick) slices to serve.

COOK ingredients in saucepan on low heat until heated through, stirring occasionally.

FOR each serving: Spoon 2 Tbsp. Sauce into ramekin. Serve with 1 meatloaf slice.

Kraft Kitchens Tips

Special Extra
Prepare additional Sauce (1 cup for full recipe or 1/2 cup for trial recipe). Brush top of each unbaked meat loaf with 1/4 cup Sauce for the last 12 min. of the baking time.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.