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Lemon, Caper & Garlic Dijonnaise

 
Yield:
2 quarts

Ingredients

Ingredients Weights Measures
KRAFT Extra Heavy Mayonnaise 2 lb. 1 qt.
GREY POUPON Country Dijon Mustard 12 oz. 1-1/2 cup
lemon juice 4 oz. 1/2 cup
garlic, minced 1-1/4 oz. 1/4 cup
capers, drained 2 oz. 1/2 cup
fresh parsley, finely chopped 1 oz. 1/2 cup

Directions

MIX all ingredients until well blended; cover. Refrigerate at least 2 hours for flavors to blend.

Kraft Kitchens Tips

TIP
When using dry herbs as a dressing ingredient, refrigerate the prepared dressing for at least 2 hours before serving to allow the dried herbs to rehydrate.
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