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Lemon-Glazed Brussels Sprouts

Lemon-Glazed Brussels Sprouts
 
Yield:
16 servings, 1-1/4 cups each

Ingredients

Ingredients Weights Measures
Brussels sprouts, trimmed, halved 6 lb. 2 gal.
plain nonfat Greek-style yogurt 8.6 oz. 1 cup
MIRACLE WHIP Dressing 8.5 oz. 1 cup
lemon zest - 4 tsp.
fresh lemon juice - 4 tsp.
GREY POUPON Classic Dijon Mustard - 2 tsp.

Directions

COOK Brussels sprouts in boiling water 8 to 10 min. or until crisp-tender.

MEANWHILE, mix remaining ingredients in large bowl.

DRAIN Brussels sprouts. Add to dressing mixture; toss to coat.

Kraft Kitchens Tips

Substitute
Substitute reduced-fat sour cream for the yogurt.
K:65287v01:165470
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Nutritional Information

Nutrition Information

Calories
 120
Total fat
 4 g
Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 160 mg
Carbohydrate
 18 g
Dietary fiber
 7 g
Sugars
 6 g
Protein
 7 g
Vitamin A
 25 %DV
Vitamin C
 120 %DV
Calcium
 10 %DV
Iron
 15 %DV
Healthy Living Information
Good source of fiber
Good source of vitamin A or C