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Mac & Cheese BLT

Mac & Cheese BLT
 
Yield:
12 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch) 3 lb. 12 drop
whole wheat bread slices, toasted - 24 slices
romaine lettuce 12 oz. 24 pieces
OSCAR MAYER Bacon 3 lb. 48 slices
grape tomatoes, halved 1 lb. 48 each
VELVEETA Pasteurized Process American Cheese Food - Pre Cut 120 Slices 1 lb. + 2 oz. 48 slices

Directions

FOR each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

SPREAD macaroni and cheese onto 1 toast slice; top with 2 lettuce pieces, 4 bacon slices, 8 tomato halves and 2 slices VELVEETA.

PLACE under salamander 30 sec. or until VELVEETA is melted; cover with second toast slice.

Kraft Kitchens Tips

Substitute
Prepare each sandwich using 2 regular tomato slices instead of the 4 grape tomato halves.
K:60561v01:124080
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