SWEET Orange-Curry Dressing: Mix ingredients until well blended. Refrigerate until ready to use.
FOR each serving: Combine 1/3 cup each cucumbers, diced mangos and nuts; 1/4 cup coconut; and 1 Tbsp. each onions, cilantro and mint. Add 1 Tbsp. Sweet Orange-Curry Dressing; mix lightly. Arrange 3 mango slices on serving plate; top with salad.