Maraschino Cherry Waffles with Chocolate Cream-Filled Cookies

Yield:

24 servings

Ingredients

Ingredients	Weights	Measures
prepared waffle batter	72 fl oz 12 fl oz	2-1/4 qt. 1-1/2 cups
maraschino cherries, drained, stems removed	9 oz. 1-1/2 oz.	48 each 8 each
chocolate syrup	12 fl oz 2 fl oz	1-1/2 cups 1/4 cup
vanilla ice cream (# 20 scoops)	2 lb. + 10 oz. 7 oz.	24 each 4 scoops
cherry dessert topping	24 fl oz 4 fl oz	3 cups 1/2 cup
OREO Crème Icing Variegate	3 oz. 1/2 oz.	1/2 cup 4 tsp.
OREO Pieces-Small	3 oz. 1/2 oz.	1/2 cup 4 tsp.

Directions

USE pulsing action to process waffle batter and cherries in food processor until cherries are finely chopped.

FOR 2 servings: Cook 1 Belgian waffle, using 3/4 cup batter; cut into quarters. Drizzle rim of each of 2 serving plates with 1 Tbsp. chocolate syrup. Shingle 2 waffle quarters on center of each plate; top with 1 scoop ice cream. Drizzle each with 2 Tbsp. cherry topping, then sprinkle with 1 tsp. each Infusions and OREO Pieces.

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