BURGERS: COMBINE all ingredients. Shape into 12 (8-oz.) patties (or into four patties for trial recipe), each about 4 inches in diameter. Cook patties in saute pan (or on flat-top grill) 1 to 2 min. on each side or until browned on both sides. Transfer to parchment paper-lined half-sheet pan.
BAKE in 350ºF-convection oven 8 to 10 min. or until burgers reach an internal temperature of 150ºF. Remove from oven. (Temperature will rise to 160ºF as sandwiches are assembled.)
BBQ Sauce Glaze: Saute garlic in hot oil in same skillet on low heat 2 min. or until tender. Add lime juice; cook until pan is deglazed. Stir in barbecue sauce. Bring just to boil. Stir in bacon and parsley. Remove from heat.
FOR each serving: Brush 2 tsp. BBQ Sauce Glaze onto bottom half of bun; top with pineapple slice and burger. Brush burger with additional 1 Tbsp. BBQ Sauce Glaze; top with 1 onion slice and top of bun. Serve with 1/2 cup Maui Bistro Sweet Potato Salad.