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Mediterranean Mac & Cheese

Mediterranean Mac & Cheese
 
Yield:
30 servings, 1 cup each

Ingredients

Ingredients Weights Measures
Bulk Dry KRAFT Macaroni & Cheese - 2 pouches
fresh spinach, julienned, sauteed 12 oz. 2 cups
roasted red peppers, julienned 12 oz. 2 cups
sun-dried tomatoes, julienned 8 oz. 1 cup
feta cheese, crumbled 5 oz. 1 cup
pitted kalamata olives, cut in half 4 oz. 1 cup
garlic, minced 1.25 oz. 1/4 cup

Directions

PREPARE Macaroni & Cheese as directed on package. Stir in remaining ingredients.

POUR into full-size hotel pan (or into half-size hotel pan for trial recipe).

KEEP warm until ready to serve.

Kraft Kitchens Tips

Substitute
Substitute black olives for the kalamata olives.
K:62432v01:137376
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 16 g
Saturated fat
 9 g
Cholesterol
 45 mg
Sodium
 1100 mg
Carbohydrate
 49 g
Dietary fiber
 3 g
Sugars
 13 g
Protein
 13 g
Vitamin A
 40 %DV
Vitamin C
 20 %DV
Calcium
 25 %DV
Iron
 15 %DV