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Mexican Chocolate Cheesecake Parfait

Mexican Chocolate Cheesecake Parfait
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
ground cinnamon - 4 tsp.
chipotle chile pepper powder - 4 tsp.
PHILADELPHIA DELIGHTS Dark Chocolate 2.5 lb. 1 qt.
PHILADELPHIA Cheesecake Batter 2 lb. 1 qt.

Directions

FOLD spices gently into DELIGHTS.

PIPE 2 Tbsp. chocolate mixture into bottom of small glass, pipe 1/4 cup Cheesecake Batter on top of chocolate. Top with 2 Tbsp. chocolate mixture; smooth top.

Kraft Kitchens Tips

Special Extra
Top each parfait with 1 Tbsp. whipped topping and a fresh raspberry.
K:63952v01:155106
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Nutritional Information

Nutrition Information

Calories
 390
Total fat
 26 g
Saturated fat
 16 g
Cholesterol
 105 mg
Sodium
 330 mg
Carbohydrate
 32 g
Dietary fiber
 3 g
Sugars
 27 g
Protein
 8 g
Vitamin A
 20 %DV
Vitamin C
 0 %DV
Calcium
 10 %DV
Iron
 20 %DV