SAUTE chicken in hot oil until cooked through. Add salsa; cook 5 minutes or until mixture is heated through, stirring occasionally. Cover. Refrigerate several hours or until chilled.
PLACE dressing, avocados and hot sauce in food processor container; cover. Process until smooth.
LAYER ingredients in full hotel pan (or one-fourth hotel pan for trial recipe) in the following order; tortilla chips, lettuce, beans, chicken mixture, tomatoes, avocado mixture, cheese and olives. Cover. Refrigerate until ready to serve.