Mini Jibarito Burgers with Fried Plantains

Mini Jibarito Burgers with Fried Plantains
25 servings, 3 mini burgers each


Ingredients Weights Measures
romaine lettuce, finely shredded - -
onions, small dice - -
fresh cilantro, chopped - -
A.1. Thick & Hearty Steak Sauce - -
KRAFT Original Barbecue Sauce - -
adobo seasoning - -
ground cumin - -
dried oregano leaves - -
large plantains, each cut into 10 slices (about 1-1/2 inch thick) - -
salt - -
mini beef patties (80/20), 1-1/2 oz. each - -
TAPATIO Hot Sauce - -
plum tomatoes, each cut into 8 slices - -


COMBINE lettuce, onions and cilantro. Refrigerate until ready to use. Meanwhile, mix steak sauce and barbecue sauce in medium bowl, then mix seasonings in separate bowl.

FOR each serving: Deep fry 6 plantain slices in 350ºF oil 1 min.; remove from oil. Flatten each slice to 2-inch round. Return to oil; fry 2 min. or just until plantains are caramelized; drain. Season with salt; cover to keep warm.

RUB about 1/2 tsp. seasoning mixture evenly onto both sides of each of 3 beef patties; cook on medium-high heat 5 min. on each side or to medium (160ºF) or desired doneness.

COVER each of 3 fried plantain slices with 1 Tbsp. lettuce mixture, about 1/4 tsp. hot sauce, 1 burger, 1 tomato slice and about 1 tsp. steak sauce mixture. Cover with remaining fried plantain slices.

TAPATIO is a registered trademark of TAPATIO Foods LLC.

Kraft Kitchens Tips

Prepare using A.1. Original Sauce.
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