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Mini Octopus Macaroni & Cheese

Mini Octopus Macaroni & Cheese
 
Yield:
12 servings

Ingredients

Ingredients Weights Measures
KRAFT Frozen Macaroni & Cheese Dinner (4-oz. pouch) 3 lb. 12 each
OSCAR MAYER Beef Franks, cooked 1-1/2 lb. 12 each

Directions

FOR each serving: Prepare 1 pouch Macaroni & Cheese as directed on package.

MEANWHILE, cut 1 frank lengthwise in half to within 1 inch of ends. Roll frank one-quarter turn and make second identical cut. (This will form the 4 legs of the octopus.) Cut each leg lengthwise in half, starting about 1 inch from the uncut end, making 8 legs in total. Poke 2 holes into frank for the octopus' eyes.

SPOON macaroni and cheese into serving bowl; top with frank.

Kraft Kitchens Tips

Serving Suggestion
Serve with baby carrots or cut-up fresh fruit.
K:60562v01:124081
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