Minted Chutney-Turkey Burger

Minted Chutney-Turkey Burger
24 servings, 1 burger each


Ingredients Weights Measures
ground turkey patties (5 oz. each) - -
salt and pepper - -
Havarti cheese, sliced (1/2 oz. each) - -
A.1. Thick & Hearty Steak Sauce, divided - -
kaiser rolls, split, toasted - -
leaf lettuce - -
mango chutney - -
fresh mint - -
red onions. sliced, separated into rings - -


FOR each serving: Season 1 turkey patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness, topping with 1 cheese slice the last minute.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce leaf, 2 Tbsp. chutney, 1 tsp. mint, 2 onion rings, 1 burger and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.

Kraft Kitchens Tips

Prepare using onion rolls.
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