FOR each serving: Season 1 turkey patty with salt and pepper. Grill on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness, topping with 1 cheese slice the last minute.
SPREAD 1/2 Tbsp. steak sauce onto bottom half of roll; top with 1 lettuce leaf, 2 Tbsp. chutney, 1 tsp. mint, 2 onion rings, 1 burger and 1-1/2 Tbsp. of the remaining steak sauce. Cover with top of roll.