Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

MIRACLE WHIP Creamy Spinach & Artichoke Dip

MIRACLE WHIP Creamy Spinach & Artichoke Dip
 
Yield:
64 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
MIRACLE WHIP Dressing 1 lb. + 1 oz. 2 cups
reduced-fat sour cream 1 lb. + 1 oz. 2 cups
canned artichoke hearts, drained, finely chopped 14 oz. 2 cups
frozen chopped spinach, thawed, well drained 13.4 oz. 2 cups
scallions, thinly sliced 3 oz. 6 each
chipotle peppers in adobo sauce, chopped 2 oz. 1/4 cup
garlic powder - 1 tsp.

Directions

COMBINE ingredients.

REFRIGERATE 1 hour or until chilled.

Kraft Kitchens Tips

Serving Suggestion
Serve with cut-up assorted fresh vegetables.
K:65285v01:165468
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 35
Total fat
 2.5 g
Saturated fat
 0.5 g
Cholesterol
 5 mg
Sodium
 80 mg
Carbohydrate
 3 g
Dietary fiber
 0 g
Sugars
 1 g
Protein
 1 g
Vitamin A
 15 %DV
Vitamin C
 0 %DV
Calcium
 2 %DV
Iron
 0 %DV
Healthy Living Information
Good source of vitamin A or C
Low sodium