MISO Salmon: Place fish in parchment-lined sheet pan. Bake in 425ºF standard oven 10 min. Brush each fillet with 1 tsp. miso paste, then sprinkle with 1 tsp. sesame seeds. Bake 3 to 5 min. or until fish is desired doneness.
RAMEN Salad: Combine ingredients.
FOR each serving: Spoon 1-3/4 cups Ramen Salad onto plate; top with 1 Miso Salmon fillet and 1 Tbsp. each cilantro and sesame sticks.