Kraftfoodservice.com
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.

Mixed Chill & Grill Salad

Mixed Chill & Grill Salad
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Rouge Vinaigrette
GREY POUPON Rouge Dijon Mustard 1 lb. + 1 oz. 2 cups
extra virgin olive oil 1 lb. 2 cups
red wine vinegar 8 oz. 1 cup
shallots, finely chopped 5.7 oz. 1 cup
Salad
romaine hearts, grilled, chopped 2.5 lb. 1-1/2 gal.
boneless skinless chicken breasts, grilled, chopped 3 lb. -
boneless beef sirloin steaks, grilled, chopped 3 lb. -
zucchini, sliced, grilled 1 lb. 1 qt.
red peppers, sliced, grilled 1 lb. 1 qt.
eggplants, sliced, grilled 11.6 oz. 1 qt.
red onions, sliced, grilled 11 oz. 2 cups

Directions

ROUGE Vinaigrette: Whisk ingredients until well blended.

SALAD:
COMBINE ingredients.

DRIZZLE with about 1/4 cup Rouge Vinaigrette.

Kraft Kitchens Tips

Serving Suggestion
Serve either as an entrée salad or a shared salad.
K:64946v01:165704
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
Nutritional Information

Nutrition Information

Calories
 640
Total fat
 38 g
Saturated fat
 7 g
Cholesterol
 150 mg
Sodium
 530 mg
Carbohydrate
 15 g
Dietary fiber
 5 g
Sugars
 8 g
Protein
 56 g
Vitamin A
 140 %DV
Vitamin C
 40 %DV
Calcium
 8 %DV
Iron
 30 %DV