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Mongolian BBQ Sauce

 
Yield:
17 cups or 136 servings, 2 Tbsp. each

Ingredients

Ingredients Weights Measures
OPEN PIT Original Restaurant Recipe Barbecue Sauce 9 lb. 1 bottle
hoisin sauce 2 lb. + 8 oz. 1 qt.
garlic powder - 2 Tbsp.
ground ginger - 2 Tbsp.

Directions

MIX all ingredients in saucepan; bring to boil on medium-high heat, stirring frequently. Reduce heat to medium-low; simmer 10 minutes, stirring occasionally.

STORE in tightly covered container in refrigerator until ready to use.

Kraft Kitchens Tips

Substitute
If you prefer to use minced fresh garlic and/or gingerroot, use half the amount of their dried counterparts.
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