Mustard Chicken Salad Pita Sandwiches

Mustard Chicken Salad Pita Sandwiches
24 servings, 2 filled pita halves


Ingredients Weights Measures
chicken, cooked, chopped - -
MIRACLE WHIP Dressing - -
GREY POUPON Classic Dijon Mustard - -
celery, chopped - -
onions, chopped - -
dill weed - -
sugar - -
salt - -
pepper - -
pita breads, cut in half - -
salad greens - -


MIX chicken, dressing, mustard, celery, onion, dill weed, sugar, salt and pepper until well blended.

FOR each serving: Fill each pita bread half with about 1/4 cup greens. Add #16 scoop of the chicken mixture. Serve immediately

Kraft Kitchens Tips

Chicken salad can be prepared up to 1 day ahead. Cover and refrigerate until ready to use.
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