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Mustard Chicken Salad Pita Sandwiches

Mustard Chicken Salad Pita Sandwiches
 
Yield:
24 servings, 2 filled pita halves

Ingredients

Ingredients Weights Measures
chicken, cooked, chopped 4 lb. + 8 oz. 3 qt.
MIRACLE WHIP Dressing 12 oz. 1-1/2 cups
GREY POUPON Classic Dijon Mustard 12 oz. 1-1/2 cups
celery, chopped 6 oz. 1-1/2 cups
onions, chopped 6 oz. 1-1/2 cups
dill weed - 1/4 cup
sugar 1 oz. 2 Tbsp.
salt - 1-1/2 tsp.
pepper - 1/2 tsp.
pita breads, cut in half - 24 each
salad greens 1 lb. + 8 oz. 3 qt.

Directions

MIX chicken, dressing, mustard, celery, onion, dill weed, sugar, salt and pepper until well blended.

FOR each serving: Fill each pita bread half with about 1/4 cup greens. Add #16 scoop of the chicken mixture. Serve immediately

Kraft Kitchens Tips

TIP
Chicken salad can be prepared up to 1 day ahead. Cover and refrigerate until ready to use.
K:13858v01:97047
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