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Mustardus Maximus Roast Beef Sandwich

Mustardus Maximus Roast Beef Sandwich
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
Bacon-Mustard Aioli
Sandwich Assembly

Directions

BACON-MUSTARD Aioli: Mix ingredients until blended.

SANDWICH Assembly: Smoke meat over wood chips 1 min.

PLACE rolls, cut-sides up, in single layer in sheet pans. Spread top and bottom halves of rolls with Bacon-Mustard Aoli. Place 5 oz. meat and 1 oz. onions on bottom half of each roll. Cover top half of each roll with 2 cheese slices. Bake in 350ºF standard oven 5 min. Place 3 tomato slices on bottom half of each roll. Close rolls to make 16 sandwiches (or to make 1 sandwich for trial recipe).

Kraft Kitchens Tips

Special Extra
For a peppery kick, add 1/4 cup arugula or watercress to each baked sandwich before closing roll halves.
K:62974v01:143780
Average Rating  
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Nutritional Information

Nutrition Information

Calories
 770
Total fat
 48 g
Saturated fat
 19 g
Cholesterol
 145 mg
Sodium
 900 mg
Carbohydrate
 31 g
Dietary fiber
 4 g
Sugars
 8 g
Protein
 51 g
Vitamin A
 40 %DV
Vitamin C
 25 %DV
Calcium
 30 %DV
Iron
 30 %DV