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Old School-Barbecue Mac Salad

Old School-Barbecue Mac Salad
 
Yield:
24 servings, 1/2 cup (4 oz.) each

Ingredients

Ingredients Weights Measures
KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise 1 lb. 2 cups
KRAFT Hickory Smoke Barbecue Sauce 10 oz. 1 cup
cider vinegar 2 fl oz 1/4 cup
Cooked elbow macaroni 4 lb. -
celery, small dice 6 oz. 1-1/2 cups
green peppers, small dice 5 oz. 1-1/4 cups
Cooked OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, small dice 5 oz. 1/2 cup
salt - 1/4 tsp.
black pepper - 1/4 tsp.

Directions

MIX mayo, barbecue sauce and vinegar until blended. Refrigerate until chilled.

COMBINE remaining ingredients.

ADD dressing; mix lightly.

Kraft Kitchens Tips

Special Extra
Add 1/4 cup shredded or diced cooked chicken to each serving of salad.
Make Ahead
Prepared dressing can be stored in tightly covered container in refrigerator up to 3 days before using.
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Nutritional Information

Nutrition Information

Calories
 230
Total fat
 9 g
Saturated fat
 1.5 g
Cholesterol
 10 mg
Sodium
 390 mg
Carbohydrate
 30 g
Dietary fiber
 2 g
Sugars
 6 g
Protein
 7 g
Vitamin A
 0 %DV
Vitamin C
 8 %DV
Calcium
 0 %DV
Iron
 6 %DV