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Orange BBQ Pork Tenderloin

Orange BBQ Pork Tenderloin
 
Yield:
48 (3-oz.) servings

Ingredients

Ingredients Weights Measures
KRAFT Original Barbecue Sauce 1 lb. + 8 oz. 2 cups
frozen orange juice concentrate, thawed 8 oz. 1 cup
pork tenderloin (3/4 lb.), trimmed 12 lb. 16 each

Directions

MIX barbecue sauce and orange juice concentrate.

PLACE tenderloin on full size sheet pans . Brush with barbecue sauce mixture.

ROAST at 375°F for 25 to 30 minutes or until internal temperature reaches 160°F and juices run clear, brushing tenderloin with barbecue sauce mixture after 15 minutes.

BRUSH with remaining barbecue sauce mixture just before serving.

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