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Orange-Bistro Dipping Sauce
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Prep Time:
1 min
Total Time:
1 min
Yield:
1-1/4 qt. or 40 servings, 2 Tbsp. each
Show Trial Size
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Prep Time:
1 min
Total Time:
1 min
Yield:
1-1/4 qt. or 40 servings, 2 Tbsp. each
1-1/4 cups or 10 servings, 2 Tbsp. each
Ingredients
Ingredients
Weights
Measures
GREY POUPON Bistro Sauce
2 lb.
8 oz.
1 qt.
1 cup
orange marmalade
11 oz.
2-3/4 oz.
3/4 cup
3 Tbsp.
fresh chervil leaves, chopped
-
-
1/2 cup
2 Tbsp.
orange zest
1 oz.
-
1/4 cup
1 Tbsp.
gingerroot, peeled, finely diced
-
-
4 tsp.
1 tsp.
Directions
MIX
all ingredients until well blended; cover.
REFRIGERATE
at least 2 hours before serving.
Kraft Kitchens Tips
Serving Suggestion
Use as a dipping sauce for fried calamari.
K:54096v01:106282
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