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Orange Cookie Shake with OREO

Orange Cookie Shake with OREO
 
Yield:
12 servings, 2 cups each

Ingredients

Ingredients Weights Measures
vanilla ice cream, softened 7 lb. + 8 oz. 1-1/2 gal.
orange juice 24 fl oz 3 cups
TANG Energy Frozen Beverage Drink Mix, thawed 6 fl oz 3/4 cup
OREO Pieces-Small, divided 1 lb. + 5 oz. 4-1/2 cups
whipped topping 9 oz. 3 cups
OREO Cookies - 12 each

Directions

FOR each serving: Blend 2 cups ice cream, 1/4 cup orange juice, 1 Tbsp. drink mix and 1/4 cup OREO Pieces in blender until smooth.

POUR into chilled glass. Garnish with 1/4 cup whipped topping, 2 Tbsp. of the remaining OREO Pieces and 1 whole OREO Cookie.

Kraft Kitchens Tips

Creamy Triple-Orange Cookie Shake
Prepare as directed, substituting 1 cup orange sherbet for 1 cup of the vanilla ice cream in each shake.
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