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Orange Transylvania Pie

Orange Transylvania Pie
 
Yield:
48 servings or 6 (9-inch) pies, 8 servings each

Ingredients

Ingredients Weights Measures
BAKER'S Semi-Sweet Chocolate, melted 9 oz. 3/4 cup
OREO Pie Crusts (6 oz.) - 6 each
Hot water (150ºF to 170ºF) 8 fl oz 1 cup
orange-flavored gelatin 6 oz. 3/4 cup
Cold milk 96 fl oz 3 qt.
JELL-O Brand Cheesecake Filling Mix 3 lb. + 12 oz. 2 qt.

Directions

BRUSH chocolate onto bottoms and up sides of pie crusts. Cool.

ADD hot water to gelatin mix; stir until gelatin is completely dissolved. Set aside to cool. (Do not refrigerate.)

BEAT milk and cheesecake mix in large bowl of mixer fitted with wire whisk attachment on low speed 30 sec. or just until all ingredients are moistened. Scrape bowl. Beat on high speed 1 to 2 min. or until light and fluffy. Gradually add gelatin, beating on low speed just until blended.

SPOON about 3 cups filling into each crust. Refrigerate until firm.

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