Kraftfoodservice.com
Average Rating 4.5  (18)
Rated  by a cook on 4/20/2011
" Everybody loved this! I made it with reduced fat Oreos & light Cool Whip and another time with chocolate-filled Oreos and chocolate Cool Whip." 
See All Ratings and Comments 

OREO® Fluff

OREO® Fluff
 
Yield:
6 servings, 1/2 cup each

What You Need

Ingredients Weights Measures
OREO Cookies, coarsely chopped (about 2 cups) - 16
thawed COOL WHIP Whipped Topping - 2 cups

Make It

ADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.

REFRIGERATE at least 2 hours or up to 24 hours.

SPOON into 6 individual dessert dishes to serve.

Kraft Kitchens Tips

Substitute
Prepare as directed, using Reduced Fat OREO Cookies and COOL WHIP LITE Whipped Topping.
K:3693 v0:56671
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Average Rating 4.5  (18)
Rated  by a cook on 4/20/2011
" Everybody loved this! I made it with reduced fat Oreos & light Cool Whip and another time with chocolate-filled Oreos and chocolate Cool Whip." 
See All Ratings and Comments 
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Nutritional Information

Nutrition Information

Calories
 210
Total fat
 11 g
Saturated fat
 6 g
Cholesterol
 0 mg
Sodium
 190 mg
Carbohydrate
 27 g
Dietary fiber
 1 g
Sugars
 15 g
Protein
 2 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 0 %DV
Iron
 8 %DV