OREO® Fluff

Yield:

6 servings, 1/2 cup each

What You Need

Ingredients	Weights	Measures
OREO Cookies, coarsely chopped (about 2 cups)	- -	16 -
thawed COOL WHIP Whipped Topping	- -	2 cups -

ADD chopped cookies to whipped topping in medium bowl; stir gently until well blended. Cover.

REFRIGERATE at least 2 hours or up to 24 hours.

SPOON into 6 individual dessert dishes to serve.

Substitute

Prepare as directed, using Reduced Fat OREO Chocolate Sandwich Cookies and COOL WHIP LITE Whipped Topping.

K:3693 v0:56671

(17)

Rated

by lexis09 on 1/9/2009
" this is like it is a summer beach poaring down my throat"

Rated

by kraftfoods.com visitors

Calories

210

Total fat

11 g

Saturated fat

6 g

Cholesterol

0 mg

Sodium

190 mg

Carbohydrate

27 g

Dietary fiber

1 g

Sugars

15 g

Protein

2 g

Vitamin A

0 %DV

Vitamin C

0 %DV

Calcium

0 %DV

Iron

8 %DV