Oriental Sesame Beef Salad

Oriental Sesame Beef Salad
24 servings


Ingredients Weights Measures
beef sirloin steak - -
KRAFT Oriental Sesame Dressing, divided - -
Savoy cabbage, finely shredded - -
fresh ginger, grated - -
green onions, chopped - -
crushed red pepper - -
sesame seed, toasted - -
cilantro, chopped - -


MARINATE steak in dressing in refrigerator for 1 hour, using 2 Tbsp. dressing for every 4 oz. of steak.

TOSS cabbage with ginger, onions, pepper flakes and sesame seed.

COOK steak until cooked through; cut across the grain into thin strips.

FOR each serving: Place 1-3/4 cups of the cabbage mixture on serving plate; top with 4 oz. of the steak strips. Drizzle with 1/4 cup of the remaining dressing. Garnish with 1 tsp. cilantro. Serve immediately.

Kraft Kitchens Tips

To give tang to the salad, add desired amount of drained canned mandarin orange segments to cabbage mixture.
For a bolder flavor, marinate the steak overnight.
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