Oriental Sesame Chicken Kabob Salad

Oriental Sesame Chicken Kabob Salad
24 servings


Ingredients Weights Measures
boneless chicken, cut into 1/2-inch cubes - -
KRAFT Oriental Sesame Dressing, divided - -
pineapple chunks - -
wooden skewers (6 inch) - -
red cabbage, shredded - -
romaine lettuce, chopped - -
snow peas - -
sesame seed, toasted - -
green onions, chopped - -


MARINATE chicken in dressing in refrigerator for at least 1 hour, using 2 Tbsp. of dressing for every 4 oz. of chicken.

FOR each serving: Remove chicken from marinade; discard marinade. Arrange 4 oz. chicken and 1/2 cup pineapple alternately on 2 skewers. Grill 7 to 8 minutes or until chicken is cooked through, turning occasionally.

TOSS 1/2 cup cabbage, 1/2 cup lettuce and 6 snow peas with 1/4 cup of the dressing. Place on serving plate; top with 2 kabobs. Garnish with 1/2 tsp. each of the sesame seed and green onions. Serve immediately.

Kraft Kitchens Tips

Soak wooden skewers in water before using to reduce burning on the grill.
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