Oriental Sesame Chicken Kabob Salad

Oriental Sesame Chicken Kabob Salad
24 servings


Ingredients Weights Measures
boneless chicken, cut into 1/2-inch cubes 6 lb. -
KRAFT Oriental Sesame Dressing, divided 4 lb. + 8 oz. 2-1/4 qt.
pineapple chunks 4 lb. + 8 oz. 3 qt.
wooden skewers (6 inch) - 48 each
red cabbage, shredded 2 lb. 3 qt.
romaine lettuce, chopped 2 lb. 3 qt.
snow peas 1 lb. + 8 oz. 12 doz.
sesame seed, toasted - 1 Tbsp.
green onions, chopped 3 oz. 1-1/2 cups


MARINATE chicken in dressing in refrigerator for at least 1 hour, using 2 Tbsp. of dressing for every 4 oz. of chicken.

FOR each serving: Remove chicken from marinade; discard marinade. Arrange 4 oz. chicken and 1/2 cup pineapple alternately on 2 skewers. Grill 7 to 8 minutes or until chicken is cooked through, turning occasionally.

TOSS 1/2 cup cabbage, 1/2 cup lettuce and 6 snow peas with 1/4 cup of the dressing. Place on serving plate; top with 2 kabobs. Garnish with 1/2 tsp. each of the sesame seed and green onions. Serve immediately.

Kraft Kitchens Tips

Soak wooden skewers in water before using to reduce burning on the grill.
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