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Oven-Roasted Turkey Sandwich

Oven-Roasted Turkey Sandwich
 
Yield:
30 servings

Ingredients

Ingredients Weights Measures
marble rye bread, sliced - 60 slices
KRAFT Signature Honey Dijon Dressing 2 lb. + 13 oz. 3-3/4 cups
red onions, thinly sliced 1 lb. 30 slices
oven-roasted turkey breasts, sliced 5 lb. + 10 oz. -
roasted red peppers, sliced 1 lb. + 14 oz. 60 slices
fresh spinach leaves 12 oz. 3-3/4 qt.

Directions

FOR each serving: Spread each of 2 bread slices with 1 Tbsp. dressing. Cover 1 bread slice with 1 onion slice, separated into rings. Top with 3 oz. turkey, 2 red pepper slices, 1/2 cup spinach and remaining bread slice.

Kraft Kitchens Tips

Make Ahead
Sandwiches can be made ahead of time. Prepare as directed, omitting the dressing; spoon dressing into 2-oz. portion cups. Cover and refrigerate sandwiches and dressing up to 24 hours. Serve sandwiches with dressing on the side.
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