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Parisienne Sandwich

Parisienne Sandwich
 
Yield:
25 servings, 1 sandwich each

Ingredients

Ingredients Weights Measures
Pumpernickel bread, sliced - 50 slices
MIRACLE WHIP Dressing 1 lb. + 8 oz. 1-1/2 cups
GREY POUPON Savory Honey Mustard 11 oz. 1-1/2 cups
Black Forest ham, thinly sliced 3 lb. + 2 oz. -
Brie cheese 1 lb. + 8 oz. 3-1/4 cups
Medium tomatoes, each cut into 6 slices 4 lb. + 12 oz. 25 each

Directions

FOR each serving: Spread 1 bread slice with 1 Tbsp. dressing; spread second bread slice with 1 Tbsp. mustard. Top 1 of the bread slices with 2 oz. ham, 2 Tbsp. cheese and 3 tomato slices; cover with remaining bread slice.

PREHEAT flat top griddle at 350°F. Add sandwich; cook 2 minutes on each side or until golden brown on both sides. Cut diagonally in half to serve.

Kraft Kitchens Tips

TIP
For stronger mustard flavor, substitute GREY POUPON Classic Dijon Mustard for the honey mustard.
K:13848v01:97046
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