FOR each serving: Muddle 4 lemon wedges and 4 of the basil leaves with 1 pkt. CRYSTAL LIGHT Peach Tea in cocktail shaker.
ADD 1-1/2 oz. bourbon and 1 cup ice cubes; cover with lid. Shake until blended. Pour into glass. Top with 4 oz. club soda. Garnish with remaining basil leaf.