Philly Cheese Steak Fries

Philly Cheese Steak Fries
24 servings, 1/2 portion each


Ingredients Weights Measures
butter 6 oz. 6 Tbsp.
onions, thinly sliced 3 lb. 1-1/2 qt.
boneless beef rib-eye steaks, thinly sliced 4-1/2 lb. 12 each
A.1. Original Sauce 24 fl oz 3 cups
frozen steak fries 6 lb. -
CHEEZ WHIZ Pasteurized Process Cheese Sauce, warmed 1-1/2 lb. 3 cups


MELT butter in saute pan on low heat. Add onions; cook 12 to 15 min. or until golden brown, stirring occasionally.

MEANWHILE, cook meat in separate saute pan on medium-high heat 2 min. or until done, stirring frequently; place in bowl. Add steak sauce; toss to coat. Meanwhile, deep fry steak fries as directed on package; drain.

FOR each portion, 2 servings: Plate 5 oz. meat; top with 1/2 lb. steak fries and 4 oz. onions. Drizzle with 1/4 cup (2 oz.) CHEEZ WHIZ.

Kraft Kitchens Tips

Substitute frozen breaded onion rings for the sauteed sliced onions. Cook as directed on package before using as directed.
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