Philly Cheese Steak Fries

Philly Cheese Steak Fries
24 servings, 1/2 portion each


Ingredients Weights Measures
butter - -
onions, thinly sliced - -
boneless beef rib-eye steaks, thinly sliced - -
A.1. Original Sauce - -
frozen steak fries - -
CHEEZ WHIZ Pasteurized Process Cheese Sauce, warmed - -


MELT butter in saute pan on low heat. Add onions; cook 12 to 15 min. or until golden brown, stirring occasionally.

MEANWHILE, cook meat in separate saute pan on medium-high heat 2 min. or until done, stirring frequently; place in bowl. Add steak sauce; toss to coat. Meanwhile, deep fry steak fries as directed on package; drain.

FOR each portion, 2 servings: Plate 5 oz. meat; top with 1/2 lb. steak fries and 4 oz. onions. Drizzle with 1/4 cup (2 oz.) CHEEZ WHIZ.

Kraft Kitchens Tips

Substitute frozen breaded onion rings for the sauteed sliced onions. Cook as directed on package before using as directed.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.