Philly Cheesesteak Sandwich

Yield:

25 servings

Ingredients

Ingredients	Weights	Measures
onions, sliced thinly	4 lb. + 8 oz. 3 oz.	3 qt. 1/2 cup
oil	12 oz. -	1-1/2 cups 1 Tbsp.
roast beef, sliced	4 lb. + 8 oz. 3 oz.	150 slices 1/2 cup
French bread roll roll (6 inch), split	- -	25 rolls 1 roll
CHEEZ WHIZ Pasteurized Process Cheese Sauce	2 lb. + 8 oz. 1-1/2 oz.	1-1/4 qt. 3 Tbsp.

Directions

PREHEAT flat top grill at 350°F. Add onions and oil; cook until onions are tender and lightly browned, stirring occasionally. Add meat; cook until thoroughly heated, stirring occasionally.

FOR each serving: Place roll halves, cut sides down, on grill; cook until lightly toasted. Fill with 3/4 cup of the meat mixture; drizzle with 3 Tbsp. of the sauce. Serve immediately.

Kraft Kitchens Tips

TIP

For variety, sauté sliced mushrooms and chopped green peppers with the onions.

For a light Italian flavor, brush cut sides of rolls with KRAFT Italian Dressing before placing on the grill to toast cut sides.

K:16476v01:97230

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