SPICY Bistro Sauce: Mix ingredients; set aside.
WON Ton Poppers: Mix cream cheese, jalapenos and CHEDASHARP until combined.
PLACE 1 won ton wrapper on work surface; brush edges with water. Spoon 1 Tbsp. cheese mixture onto center; fold wrapper over filling to make a triangle, sealing the edges.
FRY in 375ºF deep fryer 2 min. or until golden brown. Serve with Spicy Bistro Sauce on the side.