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Pickled Jalapeno Won Ton Poppers

Pickled Jalapeno Won Ton Poppers
 
Yield:
24 servings, 3 poppers plus 2 Tbsp sauce each

Ingredients

Ingredients Weights Measures
Spicy Bistro Sauce
GREY POUPON Bistro Sauce 1 lb. 2 cups
Sriracha sauce 8 oz. 1 cup
Won Ton Poppers
PHILADELPHIA Original Cream Cheese, softened 1.5 lb. -
sliced pickled jalapeño peppers, chopped 4.8 oz. 1 cup
KRAFT CHEDASHARP Pasteurized Process American Cheese Shred 4 oz. 1 cup
won ton wrappers - 24 each

Directions

SPICY Bistro Sauce: Mix ingredients; set aside.

WON Ton Poppers: Mix cream cheese, jalapenos and CHEDASHARP until combined.

PLACE 1 won ton wrapper on work surface; brush edges with water. Spoon 1 Tbsp. cheese mixture onto center; fold wrapper over filling to make a triangle, sealing the edges.

FRY in 375ºF deep fryer 2 min. or until golden brown. Serve with Spicy Bistro Sauce on the side.

Kraft Kitchens Tips

Variation
Prepare using chopped fresh jalapenos.
K:64885v01:161378
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Nutritional Information

Nutrition Information

Calories
 270
Total fat
 24 g
Saturated fat
 9 g
Cholesterol
 50 mg
Sodium
 640 mg
Carbohydrate
 9 g
Dietary fiber
 1 g
Sugars
 3 g
Protein
 4 g
Vitamin A
 8 %DV
Vitamin C
 0 %DV
Calcium
 6 %DV
Iron
 4 %DV