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Poblano Burger

Poblano Burger
 
Yield:
24 servings, 1 burger each

Ingredients

Ingredients Weights Measures
80% lean ground beef patties (6 oz. each) 9 lb. 24 each
Chihuahua cheese, shredded 1 lb. + 8 oz. 1-1/2 qt.
A.1. Thick & Hearty Steak Sauce, divided 1 lb. + 2 oz. 2-1/4 cups
whole wheat hamburger buns, toasted 4 lb. + 8 oz. 24 each
white onions, each cut crosswise into 6 slices, grilled 2 lb. + 4 oz. 8 each
small poblano chiles, roasted, peeled, seeded and cut into thin strips 1 lb. + 8 oz. 4-1/2 cups

Directions

FOR each serving: Grill 1 beef patty on medium-high heat 2 to 3 min. on each side or to medium (160ºF), or desired doneness. Top with 1/4 cup (1 oz.) cheese. Grill 30 sec. or until cheese begins to melt.

SPREAD 1/2 Tbsp. steak sauce onto bottom half of bun; top with cheeseburger, 2 onion slices, 3 Tbsp. peppers and 1 Tbsp. of the remaining steak sauce. Cover with top of bun.

Kraft Kitchens Tips

Substitute
Use red onions slices in place of the white.
K:56879v01:112566
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