Potato Salad with Pesto Mayonnaise

Potato Salad with Pesto Mayonnaise
24 servings, 1/2 cup each


Ingredients Weights Measures
Mayonnaise with Pesto - -
salt - -
black pepper - -
Small red potatoes, quartered, cooked, drained - -
red peppers, diced - -
red onions, diced - -
sun-dried tomatoes, chopped - -


MIX Pesto Mayonnaise, salt and black pepper in large bowl.

ADD remaining ingredients; toss to coat.

REFRIGERATE until ready to serve.

Kraft Kitchens Tips

Substitute yellow or green peppers for the red peppers.
Special Extra
Garnish with crumbled cooked OSCAR MAYER Bacon just before serving.
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