Prime Southwestern Burger with A.1. Steak Sauce

Prime Southwestern Burger with A.1. Steak Sauce
24 servings


Ingredients Weights Measures
beef patties (80/20), 8 oz. each - -
salt and pepper - -
cheddar cheese slices (1/2 oz.) - -
brioche sandwich rolls, split - -
unsalted butter, melted - -
A.1. Thick & Hearty Steak Sauce - -
leaf lettuce leaves - -
tomatoes, cut into 8 slices - -
breaded jalapeno pepper slices, fried - -
guacamole - -


SEASON beef patties with salt and pepper.

FOR each serving: Cook 1 beef patty on medium-high heat 6 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice; continue cooking just until melted. Meanwhile, brush cut sides of 1 roll with 1 Tbsp. butter; toast on griddle.

SPREAD each cut side of roll with 1 Tbsp. steak sauce. Top bottom half of roll with 1 lettuce leaf, 2 tomato slices, burger, 1/2 oz. jalapeno slices and 2 Tbsp. guacamole; cover with top of roll.

Kraft Kitchens Tips

Serving Suggestion
Serve burger with hand-cut fries.
Prepare using A.1. Original Sauce.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.