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Prime Southwestern Burger with A.1. Steak Sauce

Prime Southwestern Burger with A.1. Steak Sauce
 
Yield:
24 servings

Ingredients

Ingredients Weights Measures
beef patties (80/20), 8 oz. each 12 lb. 24 each
salt and pepper - to taste
cheddar cheese slices (1/2 oz.) 12 oz. 24 slices
brioche sandwich rolls, split - 24 each
unsalted butter, melted 12 oz. 1-1/2 cups
A.1. Thick & Hearty Steak Sauce 24 fl oz 3 cups
leaf lettuce leaves - 24 leaves
tomatoes, cut into 8 slices 3 lb. 6 each
breaded jalapeno pepper slices, fried 12 oz. -
guacamole 1-1/2 lb. 3 cups

Directions

SEASON beef patties with salt and pepper.

FOR each serving: Cook 1 beef patty on medium-high heat 6 min. on each side or to medium (160ºF), or desired doneness. Top with 1 cheese slice; continue cooking just until melted. Meanwhile, brush cut sides of 1 roll with 1 Tbsp. butter; toast on griddle.

SPREAD each cut side of roll with 1 Tbsp. steak sauce. Top bottom half of roll with 1 lettuce leaf, 2 tomato slices, burger, 1/2 oz. jalapeno slices and 2 Tbsp. guacamole; cover with top of roll.

Kraft Kitchens Tips

Serving Suggestion
Serve burger with hand-cut fries.
Substitute
Prepare using A.1. Original Sauce.
K:59975v11:123459
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