Protein Lover's Breakfast Eggwich

Yield:

24 servings

Ingredients

Ingredients	Weights	Measures
Grilled boneless beef sirloin steaks, thinly sliced	1.5 lb. 1 oz.	1-1/2 qt. 1/4 cup
eggs, cooked omelet style, folded	40.8 fl oz 1.7 fl oz	24 each 1 each
KRAFT CHEDASHARP Pasteurized Process American Cheese Slices	1 lb. -	24 slices 1 slice
OSCAR MAYER Raw Pork Sausage Patties, cooked	2.25 lb. 1.5 oz.	24 each 1 each
OSCAR MAYER 18-22 Slice Count Raw Bacon Flat Pak, cooked	1.25 lb. -	24 slices 1 slice
English muffins, split, toasted	- 1.5 oz.	24 each 1 each
A.1. Thick & Hearty Steak Sauce	13.5 fl oz -	1-1/2 cups 1 Tbsp.

Directions

FOR each serving: Place 1 oz. steak and 1 each egg, cheese slice, sausage patty and bacon slice on bottom half of muffin; drizzle with 1 Tbsp. steak sauce. Cover with top of muffin.