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Pumpkin Ghoul Whip

Pumpkin Ghoul Whip
 
Yield:
1-3/4 gal. or 56 servings, 1/2 cup each

Ingredients

Ingredients Weights Measures
Cold milk 8 lb. 1 gal.
JELL-O Vanilla Instant Pudding 1 lb. + 12 oz. 4-2/3 cups
DREAM WHIP Whipped Topping Mix 11 oz. 1
Canned pumpkin 3 lb. 1-1/2 qt.
pumpkin pie spice - 2 Tbsp.
chocolate decorating icing or frosting 2 lb. 1 qt.
candy spiders - 56 each

Directions

PLACE milk, pudding mix, whipped topping mix, pumpkin and pumpkin pie spice in bowl of electric mixer fitted with wire whip attachment. Beat on low speed 30 seconds or just until moistened. Scrape bowl. Beat on medium speed 5 to 8 minutes or until well blended.

SPOON into 56 individual serving dishes (or 7 dishes for trial recipe). Refrigerate until ready to serve.

DECORATE each with decorating icing and candy spider to resemble spider web.

Kraft Kitchens Tips

TIP
Pudding mixture can be stored in the refrigerator for up to 2 days. Beat with electric mixer on low speed for 1 to 2 minutes or until desired consistency before serving.
K:8357v01:97827
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Nutritional Information

Nutrition Information

Calories
 200
Total fat
 6 g
Saturated fat
 3.5 g
Cholesterol
 5 mg
Sodium
 210 mg
Carbohydrate
 36 g
Dietary fiber
 1 g
Sugars
 30 g
Protein
 3 g
Vitamin A
 110 %DV
Vitamin C
 2 %DV
Calcium
 10 %DV
Iron
 4 %DV