Quick Smoked Salmon Dip

Yield:

16 servings, 1/2 cup each

Ingredients

Ingredients	Weights	Measures
PHILADELPHIA Original Cream Cheese, softened	1 lb. + 8 oz. 6 oz.	3 cups 3/4 cup
KRAFT Creamy French Dressing	8 oz. 2 oz.	1 cup 1/4 cup
sour cream	6 oz. 1-1/2 oz.	3/4 cup 3 Tbsp.
smoked salmon, chopped	1 lb. + 8 oz. 6 oz.	3 cups 3/4 cup
fresh chives, chopped	- -	3 Tbsp. 2 tsp.
fresh dill, chopped	- -	4 tsp. 1 tsp.

Directions

PLACE cream cheese in 12-quart bowl of electric mixer fitted with paddle attachment. Beat on low speed 1 to 2 minutes or until creamy. Add dressing and sour cream; beat 1 minute or until well blended.

ADD remaining ingredients; mix well. Cover and refrigerate several hours or until chilled.

SPOON 1/2 cup salmon mixture into each of 16 ramekins (or 4 ramekins for the trial recipe). Garnish each with a sprig of fresh dill, if desired. Serve as a dip with assorted NABISCO Crackers.

K:30199v21:97461

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