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Raspberry Chicken Salad

Raspberry Chicken Salad
 
Yield:
6-1/4 gal. or 50 (2-cup) servings

Ingredients

Ingredients Weights Measures
mixed salad greens 9 lb. + 4 oz. 3 qt. + 1/2 cup
Cooked chicken breast, shredded or chopped 9 lb. 1-1/2 gal. + 1 cup
walnuts, toasted 3 lb. + 4 oz. 3-1/4 cups
KRAFT FREE Raspberry Vinaigrette Fat Free Dressing - 3-1/4 qt.
raspberries 6 lb. + 4 oz. 3 qt. + 1/4 cup

Directions

TOSS greens, chicken and walnuts in large bowl. Add dressing; mix lightly.

FOR each serving: Place 2 cups of the salad mixture on serving plate; top with 1/4 cup of the raspberries. Serve immediately.

Kraft Kitchens Tips

TIP
Substitute toasted pecans or almonds for the walnuts.
K:14049v01:97062
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Nutritional Information

Nutrition Information

Calories
 420
Total fat
 20 g
Saturated fat
 2 g
Cholesterol
 70 mg
Sodium
 670 mg
Carbohydrate
 27 g
Dietary fiber
 7 g
Sugars
 17 g
Protein
 34 g
Vitamin A
 25 %DV
Vitamin C
 40 %DV
Calcium
 8 %DV
Iron
 15 %DV
Healthy Living Information
Good source of vitamin A or C
Diet Exchange
1 Fruit + 1 Carbohydrate + 4 Meat (L) + 1-1/2 Fat

Nutrition Bonus
This delicious salad makes a complete meal! The salad greens and raspberries team up to provide a good source of vitamin C.