Smokey Honey Dijon Sauce
Yield: about 3 qt.
Ingredients   Weights   Measures
 PHILADELPHIA Original Cream Cheese, softened    4 lb.    2 qt.
 GREY POUPON Classic Dijon Mustard    1 lb. + 12 oz.    3 cups
 BULL'S-EYE Original Barbecue Sauce    8 oz.    1 cup
 honey    9 oz.    3/4 cup
MIX all ingredients in saucepan; cook over low heat until thoroughly heated, stirring occasionally.
SPOON 2 Tbsp. of the warm sauce over each cooked 1/4-lb. burger, 4-oz. chicken breast sandwich or other hot sandwich or wrap.
TIP
Serve 2-Tbsp. portions as a dip for hot cooked appetizers, such as chicken fingers, chicken nuggets, breaded mushrooms or onion rings.
Hold sauce at 140°F for up to 2 hours. If preparing ahead of serving time, properly cool sauce in ice bath and store, covered, in refrigerator up to 3 days.
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