Pizza Margherita
Yield: 64 servings or 8 (12-inch) pizzas, 8 servings each
Ingredients   Weights   Measures
 Pre-baked pizza crusts (12 inch)    -    8 each
 PHILADELPHIA Original Cream Cheese Spread, Soft    -    -
 minced fresh garlic    4 oz.    3/4 cup
 plum tomatoes, sliced    6 lb.    24 each
 shredded mozzarella cheese    1 lb.    1 qt.
 fresh basil leaves, chopped    -    1 cup
SPREAD each crust with 3/4 cup (6 oz.) cream cheese spread; top with 1-1/2 Tbsp. minced garlic, 12 oz. of the sliced tomatoes and 1/2 cup of the mozzarella cheese.
BAKE at 450°F for 8 to 12 min. or until crust is golden brown.
SPRINKLE each pizza with 2 Tbsp. basil.
Jazz It Up
For added flavor, drizzle each baked pizza with 2 Tbsp. KRAFT Signature Sun Dried Tomato Oregano Dressing.
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