GINGER-ASIAN Pear Spread: Beat ingredients with mixer until well blended.
ORIENTAL Sesame Slaw: Combine ingredients.
FOR each serving: Cut 1 salmon fillet into 1/2-inch-thick slices. Season with salt and pepper. Mix 1 Tbsp. water and 3/4 tsp. curry paste; brush over fish. Saute fish in hot oil on medium-high heat 2 to 3 min. on each side or until fish flakes easily with fork.
MEANWHILE, toss 2/3 cup Oriental Sesame Slaw with 2-1/4 tsp. dressing.
SPREAD 1-1/2 Tbsp. Ginger-Asian Pear Spread onto each cut side of 1 baguette. Fill with fish and slaw.