PARMESAN-BEET Bowls: Combine ingredients.
HEAT nonstick sauté pan on medium heat. For each Parmesan-Beet Bowl, add 1/3 cup cheese mixture to skillet; spread to form 6-inch circle. Cook 1 min. or until cheese begins to melt and is lightly browned on bottom; turn. Cook until second side is lightly browned. Remove from skillet; immediately drape over inverted medium bowl. Cool completely.
SALAD: COMBINE ingredients.
FOR each serving: Spoon 1 cup Salad into 1 Parmesan-Beet Bowl.