SOAK noodles as directed on package, then cook in boiling water 2 min. or until tender; drain. Rinse under cold running water until cooled.
CURRIED Shrimp: Heat oil in saute pan. Add scallions, garlic and ginger; cook 10 sec. Add shrimp; cook until almost done, stirring frequently. Stir in curry paste; cook 15 sec. Cool.
DRESSING: WHISK Dressing ingredients until well blended.
ADD Curried Shrimp and Vegetables; mix lightly.
FOR each serving: Place 3/4 cup noodles into bowl; top with about 1 cup of the shrimp mixture.