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Retro Rocky Road Brownie Sundae

Retro Rocky Road Brownie Sundae
 
Yield:
12 Servings

Ingredients

Ingredients Weights Measures
Soft-serve vanilla ice cream - 3 qt.
OREO Brownies, cut in half - 12 each
hot fudge ice cream topping, warmed - 1-1/2 cups
marshmallow ice cream topping - 3/4 cup
Coarsely chopped toasted walnuts - 1-1/2 cups
prepared DREAM WHIP Whipped Topping - 1-1/2 qt.
maraschino cherries - 12 cups

Directions

FOR EACH SERVING: Place 1 cup ice cream in sundae dish. Arrange 2 brownie halves around ice cream. Top with 2 Tbsp. fudge topping, 1 Tbsp. marshmallow topping and 2 Tbsp. walnuts.

GARNISH with 1/2 cup whipped topping and cherry.

Kraft Kitchens Tips

TIP
For a stronger chocolate flavor, warm the brownie for a few seconds in the microwave before assembling sundae.
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