SPICY Ranch Sauce: Mix ingredients until well blended. Refrigerate until ready to use.
ROASTED Brussels Sprouts: Toss ingredients until evenly coated. Spread onto parchment paper-lined half sheet pans.
BAKE in 300ºF standard oven 15 min. or until crisp.
VEGGIE Mix: Toss ingredients; set aside.
CILANTRO-ONION Topping: Toss ingredients; set aside.
FOR each serving: Heat 1 tortilla. Fill with 1/2 cup Veggie Mix, 1 tsp. Cilantro-Onion Topping, 1 Tbsp. cheese, 1 avocado slice, 1/2 cup Roasted Brussels Sprouts and 2 Tbsp. jicama.
DRIZZLE with 1 Tbsp. Spicy Ranch Sauce or serve sauce on the side.