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Roasted Turkey Breast with Spiced-Cider BBQ Sauce

Roasted Turkey Breast with Spiced-Cider BBQ Sauce
 
Yield:
16 servings

Ingredients

Ingredients Weights Measures
OPEN PIT Original Restaurant Recipe Barbecue Sauce 20 oz. 2 cups
apple cider - 1 cup
pumpkin pie spice - 2 Tbsp. + 2 tsp.
Roasted turkey breasts 6 lb. -

Directions

COMBINE barbecue sauce, apple cider and spice.

FOR each serving: Place 6 oz. turkey in half sheet pan. Brush with 3 Tbsp. sauce. Bake in 400ºF standard oven until heated through. Cut into 3 slices. Arrange on plate.

Kraft Kitchens Tips

Serving Suggestion
Serve with a frisee and parsley salad lightly dressed with lemon juice.
K:63732v01:150120
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Nutritional Information

Nutrition Information

Calories
 290
Total fat
 2 g
Saturated fat
 0.5 g
Cholesterol
 140 mg
Sodium
 450 mg
Carbohydrate
 13 g
Dietary fiber
 0 g
Sugars
 11 g
Protein
 51 g
Vitamin A
 0 %DV
Vitamin C
 0 %DV
Calcium
 4 %DV
Iron
 15 %DV